Ginger per piece of 250g

Ginger is an aromatic, spicy spice that tastes slightly lemony and can be stingingly pungent. Ginger is a seasoning for soups, sauces and curries. It is a product that is mainly used in Asian cuisine.

Description

Ginger is native to southern China and today is grown throughout Asia, as well as Australia and South America. Ginger is a very old crop that was spread over the tropical part of Asia 6000 years ago. Ginger has also been known for a long time in Europe. It was already a popular spice in ancient Rome.

Nutritional values per 100g:


Protein	1.8
Carbohydrates	16.0
of which sugars	1.7
Fat	0.8
of which saturates	0.2
Fibre	2.0
Salt	0.0

Allergens: